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Journal articles and working Papers
Hagemann, K. & Scholderer, J. (2004). Mental models of the benefits and risks of novel foods (MAPP project paper, no. 06/2004).
Aarhus
: MAPP.
Hagemann, K. & Scholderer, J. (under review). Consumer versus expert hazard identification: A mental models study of mutation-bred rice. Manuscript submitted for publication.
Hagemann, K. & Scholderer, J. (under review). Hot Potato: Expert-consumer differences in the perception of a second-generation novel food. Manuscript submitted for publication.
Conference papers
Hagemann, K. & Scholderer, J. (2005). Consumer versus expert hazard identification: a mental models study of novel foods. Paper presented at the Society for Risk Analysis Europe Annual Meeting 2005,
Como
,
Italy
, 12-14 September 2005.
Hagemann, K. & Scholderer, J. (2005). The unlucky potato: A study of consumer risk perception of a GM potato using mental models. Paper presented at the GM Conference 2005,
Aalborg
,
Denmark
,
7 July 2005
.
Hagemann, K. & Scholderer, J. Everyday food is safe! - Consumer versus Expert Hazard Identification of two novel foods. Paper presented at FEMB seminar: Legal Aspects of Biotechnology in Europe,
Aarhus
,
Denmark
, 20 January 2006
Hagemann, K. & Scholderer, J. Consumer versus Expert Hazard Identification: a mental models study of a functional food ingredient. Paper presented at LMC International Food Congress 2006,
Copenhagen
,
Denmark
, 15-16 March 2006
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