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Danish Institute for Food and Veterinary Research
Denmark

Morten Poulsen
Henrik Frandsen
Malene Andersson
Søren R. B. Langkilde
RIKILT, Institute of Food Safety, Wageningen
The Netherlands

Ad Peijnenburg
Esther Kok
Arjen Lommen
Michel Nielen
Scottish Crop Research Institute, Dundee
UK

Howards Davies
Liz Stewart
Derek Stewart
Sean Conner

Trinity College Dublin
Ireland

Michael J. Gibney
Audrey Crosbie
Mary Gilsenan
Edel Duffy
Cronan McNamra
Aine Hearty
David Rohan
Technical University Munich
Germany

Karl-Heinz Engel
Andreas Miller
University of Newcastle upon Tyne
UK

Angharad Gatehouse
M. G. Edwards
Enda Clarke
Kaveh Emami
Alan Tuck
Nick J. Morris
Zheijang University, Hangzhou
China

Qingyao Shu
MAPP, Aarhus School of Business
Denmark

Joachim Scholderer
Kit Hagemann-Petersen
National Institute for Food and Nutrition Research
Italy

Catherine Leclercq
Davide Arcella
Aida Turrini
Stefania Sette
Raffaela Piccinelli
Cinzia Le Donne
Raisio Benecol Ltd.
Finland

Ingmar Wester
University of Bonn
Germany

Klaus von Bergmann
Dieter Lütjohann
Thomas Sudhop
National Institute for Public Health and the Environment
The Netherlands

Wout Slob
University of Ottawa
Canada

Illimar Altosaar
DG Research, European Commision

Dyanne Bennink
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